Beef Kabobs Recipe

Ingredients

2 pounds/908 g round steak 
1-1/2 tsp/7.5 ml Mustard – Dry 
1 tsp/5 ml  Watkins Ginger
1 – 1/2 tsp/7.5 mL Seasoning Salt
6 tbsp/90 ml soy sauce
3 tbsp/45 ml Watkins Original Grapeseed Oil 
3 tbsp/45 ml lemon juice
16 cherry tomatoes
16 wedges of green pepper
16 whole fresh mushrooms

Directions
Trim any fat from meat and cut into 1-1/2-inch/4-cm chunks. Combine dry mustard and next four ingredients; mix well. (A zip-top plastic bag works great for this.) Add meat and mix well. Refrigerate and allow to marinate for at least 4 hours. Thread marinated meat, tomatoes, green pepper and mushrooms alternately onto wooden or metal skewers. Brush with marinade and grill or broil 4 inches/10 cm from heat source. Grill 5 minutes on first side. Turn, brush with marinade and grill or broil until meat is done. 
Makes 8 servings.
Note from Kitchen: This recipe is also great with skinless, boneless chicken breast.

Nutrition Facts
Servings 8.0
Amount Per Serving
calories 262
% Daily Value *
Total Fat 18 g 27 %
Saturated Fat 4 g 19 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 4 g
Trans Fat 0 g
Cholesterol 65 mg 22 %
Sodium 806 mg 34 %
Potassium 152 mg 4 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 1 g 5 %
Sugars 9 g
Protein 26 g 52 %
Vitamin A 8 %
Vitamin C 43 %
Calcium 0 %
Iron 14 %

Great Low Carb Recipe

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