Tweet Ingredients 3 bell peppers, red, yellow or green, quartered, seeded and cut into 1/2-inch/1-cm strips 2 red onions, cut into 1/2 inch/1-cm chunks2 yellow or zucchini squash, halved lengthwise and cut into 1/2-inch/1-cm slices 1 small eggplant, trimmed and cut into 1-inch/2.5-cm chunks 1/3 cup/80 ml Garlic & Parsley Grapeseed Oil 2 tsp/10 ml [...]