Fruit Salad with Creamy Lemon Dressing (recipe) by AnneThomas • April 30, 2012 • Business • 0 Comments Fruit Salad with Creamy Lemon Dressing Ingredients 3 oranges, peeled and sectioned 2 bananas, sliced 1 medium apple, chopped 1 can (8.5 oz/241 g) pineapple tidbits, drained 1/2 cup/125 mL sour cream 2 tbsp/30 mL honey 1 tsp/5 mL Original Double-Strength Vanilla 1 tsp/5 mL Pure Lemon Extract, 2 oz 1/8 tsp/0.6 mL Ground Nutmeg (Tin) Dash Purest Ground Cinnamon 6 oz. Toasted almonds, for garnish Directions Combine all ingredients except almonds in medium mixing bowl; toss lightly. Chill at least 30 minutes before serving. Garnish with almonds. Makes 6 servings. Nutrition Facts: Makes 6 servings. NUTRITIONAL INFORMATION PER SERVING: Calories 160 Protein 2 g Carbohydrates 29 g Sodium 11 mg Fat 4 g Saturated Fat 3 g Cholesterol 9 mg Dietary Fiber 3 g
