Recipe- Vanilla Wafers

Vanilla Wafers
Watkins Cooking Spray
1 tbsp/15 mL all-purpose flour
1/2 cup/125 mL sugar
1/4 cup/60 mL cornstarch
2 tbsp/30 mL margarine or butter, melted
1 egg
2 tsp/10 mL Watkins Baking Vanilla  Extract
1/2 tsp/2.5 mL Butter Extract
3/4 cup/180 mL all-purpose flour
1/2 tsp/2.5 mL Baking Powder
1/8 tsp/0.6 mL salt

Preheat oven to 350ºF/180ºC. Spray two large baking sheets with cooking spray. Sprinkle with 1 tbsp/15 mL flour; set aside. Combine the sugar, cornstarch, margarine and extracts; mix well. Stir in flour, baking powder and salt; mix well. Drop dough by teaspoonfuls 2 inches/5 cm apart on prepared baking sheets. Bake for 13 to 15 minutes or until lightly browned. Remove from pans and let cool on wire rack.

Makes 3 dozen, 2 per serving.

Watkins Cinnamon oat pancakes

4 cups quick cooking oats
4 cups whole wheat blend flour
OR 2 cups all purpose and 2 cups whole wheat flour
1 cup non-fat dry milk
2 tablespoons Watkins Cinnamon
5 teaspoons salt
3 tablespoons Baking Powder
½ teaspoon cream of tartar

Cooking Instructions:
Combine all ingredients in a large bowl; stir well. Store in an airtight container in refrigerator. Give with the recipe for pancakes. Yields about 8 cups of mix, enough for 4 batches of pancakes.

To make pancakes: In a mixing bowl, beat 2 eggs. Gradually beat in 1/3 cup vegetable oil. Alternately beat in 2 cups of pancake mix and 1 cup water. Heat a lightly greased skillet over medium high heat. Pour a heaping spoonful of batter onto hot skillet. Cook pancakes until bubbles appear on surface and begin to break (about 2 to 3 minutes). Turn and cook 2 to 3 minutes more or until golden brown.