Blog

Cocoa & Vanilla Brownies

Ingredients
8 tbsp/120 mL unsalted butter
1 cup/250 mL all-purpose flour
1/4 cup/60 mL Baking Cocoa
1/2 tsp/2.5 mL Baking Powder
1/2 tsp/2.5 mL salt
8 oz/225 g bittersweet chocolate
1 1/4 cups/310 mL sugar
3 eggs
1 tsp/5 mL Watkins Baking Vanilla
1 cup/250 mL walnuts (optional)

Cooking Directions

Preheat oven to 350°F/180°C degrees. Brush a 9-inch/23-cm square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch/5-cm overhand on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.

Melt together butter and chocolate. Add in sugar, eggs, vanilla and mix to combine. Add flour mixture; mix just until moistened. Transfer batter to baking pan.

Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 40 minutes. Sprinkle top with walnuts. Cool in pan for 30 minutes. Using paper overhand, lift brownies out of pan; transfer to wire rack to cool completely.

Start your Watkins Home Business today – check out our special incentive for October !

Is a Watkins Home business right for you?

Watkins has been a household name for over 150 years. The training and support along with very low startup costs makes it a fantastic home business.  We offer great training and support including :

I’ve enjoyed helping people succeed since 1995 – join us today!

Special offer to join for $29.95 and get 2 full years of membership for the price of one Ends October 31st 2022

The statements made and opinions expressed on this page are those of the Independent Watkins Consultant who is the publisher of this document and are not to be construed as the statements or opinions of Watkins Incorporated.