raspberry brownies
1/2 cup/125 mL (1 stick) butter, melted
1 cup/250 mL sugar
2 eggs
1 tsp/5 mL Watkins Vanilla Extract
1 tsp/5 mL Watkins Raspberry Extract
1/3 cup/80 mL Watkins Baking Cocoa
1/2 cup/125 mL all-purpose flour
1/4 tsp/1.2 mL salt

1/4 tsp/1.2 mL Watkins Baking Powder

1 cup/250 mL of fresh berries

Mix butter, sugar, eggs, vanilla and raspberry extract
together. Stir in the dry ingredients. Spread mixture
into 8-inch/20-cm square baking pan coated with
Watkins Cooking Spray. Bake 25–30 minutes in a
350°F/180°C preheated oven.
Chocolate Topping
1/3 cup/80 mL white chocolate chips, melted
3 tsp/15 mL of shortening
1 tsp/5 mL Watkins Raspberry Extract
Melt white chocolate chips. Drizzle over brownies.
Top with fresh berries.
Try This: Use your favorite extract in place of Watkins
Raspberry. For example use Watkins Orange Extract
and top with mandarin oranges.