1 tbsp/15 mL all-purpose flour

1/2 cup/125 mL sugar

1/4 cup/60 mL cornstarch

2 tbsp/30 mL margarine or butter, melted

1 egg

2 tsp/10 mL Original Double-Strength Vanilla or Vanilla Nut Extract

1/2 tsp/2.5 mL Butter Extract

3/4 cup/180 mL all-purpose flour

1/2 tsp/2.5 mL Baking Powder

1/8 tsp/0.6 mL salt

Directions

Preheat oven to 350ºF/180ºC. Spray two large baking sheets with cooking spray. Sprinkle with 1 tbsp/15 mL flour; set aside. Combine the sugar, cornstarch, margarine and extracts; mix well. Stir in flour, baking powder and salt; mix well. Drop dough by teaspoonfuls 2 inches/5 cm apart on prepared baking sheets. Bake for 13 to 15 minutes or until lightly browned. Remove from pans and let cool on wire rack.

Makes 3 dozen, 2 per serving.