• Snow Pie with Raspberry Sauce

    by  • December 31, 2011 • Business • 3 Comments

    Snow Pie

    Snow Pie with Raspberry Sauce

    1 cup/250 mL water
    1/2 cup/125 mL sugar
    3 1/2 tbsp/50 mL vanilla pudding mix
    3 egg whites, beaten until stiff
    1 tsp/5 mL Watkins Original Double-Strength Vanilla
    1/2 tsp/2.5 mL Watkins Almond Extract
    1 baked and cooled 9 inch/23 cm pastry pie shell
    Whipped topping flavored with Watkins Original Double-Strength Vanilla

    Boil one cup water and sugar until clear. Mix pudding mix with a little cold water; add to sugar syrup. Stir and cook until clear and bubbly. Immediately pour syrup in a thin stream into beaten egg whites and beat until stiff peeks form. Beat in vanilla and almond extracts. Pile into pie shell. Top with sauce (recipe below) and whipped topping; garnish as desired. Makes 8 servings.

    Raspberry Sauce
    1/3 cup/80 mL sugar
    3 tbsp/45 mL vanilla pudding mix
    3/4 cup/180 mL water
    1 package (10 oz/283 g) frozen raspberries
    A few drops of lemon juice

    Combine all ingredients in medium saucepan. Cook and stir until mixture begins to boil and thicken. Chill until ready to use.

    About

    Independent Watkins Associate #052383- Summit Group Learn more about joining our friendly, family-oriented group of Watkins Independent Associates who are growing their businesses and enjoying Watkins visit http://sg48.com About me

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    3 Responses to Snow Pie with Raspberry Sauce

    1. NinaNo Gravatar
      January 7, 2012 at 2:49 pm

      I love raspberry and made this pie for my family:) Gone in 60 seconds…so great move by me…lol:) Seriously though…it was delicious! Thanks’ for sharing:)

    2. NinaNo Gravatar
      January 7, 2012 at 2:51 pm

      Found you via 31 days of fav. My URL will not attach…www.bynate.net

    3. AnneThomasNo Gravatar
      January 7, 2012 at 4:44 pm

      Thanks Nina!

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