Snow Pie with Raspberry Sauce
by AnneThomas • December 31, 2011 • Business • 3 Comments
Snow Pie with Raspberry Sauce
1/2 cup/125 mL sugar
3 1/2 tbsp/50 mL vanilla pudding mix
3 egg whites, beaten until stiff
1 tsp/5 mL Watkins Original Double-Strength Vanilla
1/2 tsp/2.5 mL Watkins Almond Extract
1 baked and cooled 9 inch/23 cm pastry pie shell
Whipped topping flavored with Watkins Original Double-Strength Vanilla
Boil one cup water and sugar until clear. Mix pudding mix with a little cold water; add to sugar syrup. Stir and cook until clear and bubbly. Immediately pour syrup in a thin stream into beaten egg whites and beat until stiff peeks form. Beat in vanilla and almond extracts. Pile into pie shell. Top with sauce (recipe below) and whipped topping; garnish as desired. Makes 8 servings.
Raspberry Sauce
1/3 cup/80 mL sugar
3 tbsp/45 mL vanilla pudding mix
3/4 cup/180 mL water
1 package (10 oz/283 g) frozen raspberries
A few drops of lemon juice
Combine all ingredients in medium saucepan. Cook and stir until mixture begins to boil and thicken. Chill until ready to use.
I love raspberry and made this pie for my family:) Gone in 60 seconds…so great move by me…lol:) Seriously though…it was delicious! Thanks’ for sharing:)
Found you via 31 days of fav. My URL will not attach…www.bynate.net
Thanks Nina!