Cherry Chocolate Cake
by AnneThomas • February 16, 2011 • Watkins recipes • 0 Comments
Tweet 1 cup/250 mL (2 sticks) butter, softened 1-1/2 cups/375 mL brown sugar 4 eggs 1 tbsp/15 mL Watkins Cherry Extract 2 cups/500 mL flour 3/4 cup/180 mL Watkins Baking Cocoa 1-1/4 tsp/6 mL baking soda 1/2 tsp/2.5 mL salt 1 cup/250 mL strong black coffee, room temperature (or 1 cup/250 mL water and 1 [...]
Read more →