Watkins Potato Salad Seasoning – Recipe

Have you missed Watkins Potato salad seasoning? Well here’s the recipe so that you can again have that one-of-a-kind seasoning!

Have you missed Watkins Potato salad seasoning? Well here’s the recipe so that you can again have that one-of-a-kind seasoning!

Watkins Organic Potato Salad Seasoning Recipe

7 tsp salt
1 tbsp sugar
2 tbsp Watkins Organic Onion Powder
3-1/2 tsp organic ground mustard (or desired taste)
1/2 tsp Watkins Organic Garlic Powder
1 tsp organic ground celery seed
1 tbsp Watkins Organic Ground Black Pepper
5 tsp Watkins Organic Parsley
1 tsp organic tarragon
1 tsp organic horseradish powder (optional)

Add all ingredients to an 8 oz or larger jar. Shake jar to combine until well blended.

Watkins Potato Salad
6 medium potatoes
3 tbsp vinegar
1-1/2 cups mayonnaise
2-1/2 tsp Watkins Organic Potato Salad Seasoning

Boil potatoes until barely tender. Cool, peel and dice. Add vinegar; toss lightly and allow to marinate 30 minutes. Add remaining ingredients and toss thoroughly. Chill. Makes 4 servings.

 

Recipe- Vanilla Wafers


Vanilla Wafers
Ingredients
Watkins Cooking Spray
1 tbsp/15 mL all-purpose flour
1/2 cup/125 mL sugar
1/4 cup/60 mL cornstarch
2 tbsp/30 mL margarine or butter, melted
1 egg
2 tsp/10 mL Watkins Baking Vanilla  Extract
1/2 tsp/2.5 mL Butter Extract
3/4 cup/180 mL all-purpose flour
1/2 tsp/2.5 mL Baking Powder
1/8 tsp/0.6 mL salt
Directions

Preheat oven to 350ºF/180ºC. Spray two large baking sheets with cooking spray. Sprinkle with 1 tbsp/15 mL flour; set aside. Combine the sugar, cornstarch, margarine and extracts; mix well. Stir in flour, baking powder and salt; mix well. Drop dough by teaspoonfuls 2 inches/5 cm apart on prepared baking sheets. Bake for 13 to 15 minutes or until lightly browned. Remove from pans and let cool on wire rack.

Makes 3 dozen, 2 per serving.