Recipe: BLACK BEAN & CITRUS SALSA

Ingredients
1 large tomato, diced
1 red bell pepper, diced
1 green bell pepper, diced
1/3 cup/80 mL red onion, finely chopped
1 small bunch scallions, chopped
1 tsp/5 mL Watkins Cumin
1 tsp/5 mL Watkins Garlic Powder
1 tsp/5 mL Hot Pepper Sauce
1 tbsp/15 mL Cilantro
1 tbsp/15 mL Watkins Salsa & Sour Cream Snack and Dip Seasoning
1 tbsp/15 mL Watkins Garlic and Parsley Grapeseed Oil
1 (16 oz/454 g) can black beans, drained and rinsed
Freshly-ground Watkins Sea Salt
Juice of half a lime (optional)

Directions
Combine all ingredients; refrigerate for at least 4 hours before serving.

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Recipe: Flourless Chocolate Cake

 Ingredients — Cake

  • 1 lb/454 g semisweet chocolate, coarsely chopped
  • 1/2 lb/227 g (2 sticks) unsalted butter, plus 1/2 tbsp/7.5 mL
  • 8 large eggs
  • 1/4 cup/60 mL sugar
  • 2-3 tsp/10-15 mL Watkins Pure Vanilla Extract
  • 1/2 tsp/2.5 mL salt

Ingredients — Sauce

  • 12 oz/450 mL semi-sweet dark baking chocolate or dark chocolate chips
  • 1 cup/250 mL heavy whipping cream
  • 1 tsp/5 mL Watkins Pure Vanilla Extract
  • 1 tsp/5 mL Watkins Almond Extract or any Watkins extract of choice

Directions

Grease a 9-inch/22.5 cm spring form pan and line bottom with a parchment round. Combine the chocolate and butter in a bowl. Set the bowl over simmering water or in the top of a double boiler. Melt the mixture, stirring constantly until smooth, about 5 minutes. Set aside. Combine eggs, sugar, vanilla and salt in a large bowl. Mix with an electric mixer until frothy and almost doubled in volume, about 5 minutes. Fold 1/3 of the egg mixture into the chocolate mixture. Repeat this process until all of the egg mixture has been folded in. Pour batter into the prepared pan and bake at 325°F/165°C for 45-50 minutes or until the cake has risen and the edges are set. Cool on a wire rack to room temperature. Remove spring form pan side, invert cake onto a plate, and peel off the parchment paper. Reinvert cake on a serving platter. Heat cream and chocolate in a saucepan over medium heat, stirring until melted and smooth. Remove from heat and add extracts. Drizzle chocolate sauce over cake and serve.

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