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Coconut Fudge Sauce  
Recipe Number: 143
Contributor: Anne Thomas
 Serves: 1 1/2 cups
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
3/4 cup evaporated milk
1 pkg (6oz) semi-sweet chocolate chips
1/2 cup sugar
1 1/2 teas butter
2 tsp Watkins Coconut Extract (#1188)
Cooking Instructions:
Heat milk, chocolate chips and sugar in large saucepan over medium heat, stirring constantly until chocolate is melted and mixture begins to boil. Remove from heat; stir in butter and extract. Pour into jars; cover tightly. Refrigerate no longer than 4 weeks. Serve warm or cold over ice cream. Makes 1 1/2 cups.
Serving Suggestions:
Additional Comments:

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