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Chocolate Souffle  
Recipe Number: 174
Contributor: from Watkins 1938 cookbook
 Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Average
Ingredients:
6 egg whites
Pinch Salt
1/8 teas Cream of Tartar
3/4 cup sugar
2 tbls Watkins Cocoa
1 teas Watkins Double-Strength Vanilla
Cooking Instructions:
Beat egg whites, salt & Cream of Tartar until they stand in peaks. Fold in sugar and Watkins Cocoa which have been blended together into the egg whites, add 1 teas Watkins Vanilla. Bake 45 minutes in a 325 deg. F oven. Place the souffle pan in hot watker while cooking.
Serving Suggestions:
Additional Comments:

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