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Anne Thomas #052383 -Phone: 404-585-1244
Crab Dip  
Recipe Number: 191
Contributor: Anne Thomas
 Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
8 oz/227 g cream cheese
1/4 cup/60 mL sour cream
4 tbsp/60 mL Crab Snack and Dip Seasoning
1/4 cup/60 mL crabmeat or imitation crab
Cooking Instructions:
Whip cream cheese until softened. Fold in sour cream, seasoning and crab. Let stand for 30 to 60 minutes to allow flavors to develop. Serve on melba toast or assorted crackers.
Serving Suggestions:
Additional Comments:

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