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Chocolate Almond Coffee  
Recipe Number: 8
Contributor: Anne Thomas
 Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
½ teaspoon Watkins Chocolate Extract
½ teaspoon Watkins Almond Extract
¼ teaspoon toasted almonds
 1/3 cup ground coffee
¼ teaspoon Watkins Nutmeg
Cooking Instructions:
Put coffee in blender, process for 5 seconds. Combine all extracts, stir and add to coffee. Pour extracts into bowl, process for 10 seconds; stop, scrape sides of bowl, process for an additional 10 seconds longer. Store in an airtight container
Serving Suggestions:
Additional Comments:

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