POPPY SEED BREAD
Recipe Number: 86
Contributor: Anne Thomas
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Average
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| Ingredients: |
1 1/2 cups sugar
1 cup butter or margarine
3 eggs
1 1/2 tsp.Watkins almond extract
1 1/2 tsp. Watkins vanilla
3 cups flour
1 1/2 cups milk
1 tablespoon Watkins poppy seeds
1 1/2 tsp. Watkins baking powder
1 1/2 tsp. salt
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| Cooking
Instructions: |
| Preheat 350 degree oven. Combine sugar, butter, eggs, and extracts. Mix on medium speed, scrape bowl often until light and fluffy, 2-3 minutes. Add remaining ingredients. Beat 1-2 minutes more until mixed. Pour into bundt or tube pan. Bake 50-65 minutes until done. Cool 10 minutes. Sprinkle with powdered sugar. Slice into medium thin pieces and place on serving plate for guests. |
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