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|Spicy Tomato Muffins
Recipe Number: 94
Contributor: Anne Thomas
Calories Per Serving:
|2 Cups Sifted All-Purpose Flour
4 teas. Watkins Baking Powder
1/2 teas. Salt
1/4 teas. Baking Soda
1/4 Cup Sugar
1/2 teas. Watkins Nutmeg
1/4 teas. Watkins Allspice
1/2 teas. Watkins Cinnamon
1/8 teas. Watkins Ground Cloves
1/2 Cup Raisins
2 Eggs, beaten
1/2 Cup Condensed Cream of Tomato Soup, undiluted
1/2 Cup Water
2 Tbsp. Watkins Original Grapeseed Oil
|Preheat oven to 375* F. Sift together dry ingredients. Mix in raisins.
Combine remaining ingredients; beat well. Add to sifted dry ingredients all
at once. Stir just enough to moisten. Fill greased muffin tins 2/3 full.
Bake 25 minutes. Makes 12 muffins.
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