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Watkins Recipe
LEMON POPOVERS
Recipe Number: 126
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Average
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Recipe Reviews

Ingredients:

These popovers have the traditional crispy crust and moist, tender inside--but they're made with skim milk and fewer eggs. A marvelous weekend breakfast for family and guests. Makes six.
Fat per popover:
1.5 grams.

1 cup bread flour
1 cup skim milk
4 egg whites
1 egg yolk
1 tablespoon sugar
1 tablespoon lemon juice
2 teaspoons Watkins lemon peel (#1933)
1/4 teaspoon salt

Cooking Instructions:

Heavily coat a popover pan or muffin tins with nonstick cooking spray.

Combine all ingredients in a large bowl; stir with a wire whisk until smooth. Pour evenly into pan.

Place in a COLD oven. Turn oven on to 450 degrees; bake 15 minutes.
Reduce heat to 350 degrees; bake 35 minutes until crusty brown. Serve at once.

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