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Watkins Recipe
RUBY SPARKLERS  
Recipe Number: 127
Rating: 10.00 based on 1 votes
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Preparation Time: NA
Difficulty: Average
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Ingredients:
2 c. flour
1/4 tsp. salt
1 c. butter, softened (or margarine)
1/2 c. sugar
1 tsp.Watkins vanilla (Item #1008)
1/2 tsp. Watkins almond extract (Item # 1185)
1 (6 oz.) pkg. chocolate chips
Red decorating sugar
Cooking Instructions:
Sift flour and salt. Cream butter with 1/2 cup sugar until fluffy. Beat in vanilla and almond extract. Stir in flour mixture a third at a time, blending to make a stiff dough. Press dough in your hand, a level
teaspoonful at a time, around 3 chocolate chips to make a small ball. Dip top in the decorating sugar.

Bake in slow oven, 325 degrees, 25 minutes or
until firm.

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