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Watkins Recipe
Pound Cake
Recipe Number: 140
Rating: Recipe Unrated
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Serves: 2 loaf cakes
Calories Per Serving: NA
Preparation Time: 10 minutes
Difficulty: Average
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Ingredients:

3 1/2 cups flour
1 teas baking powder
1/2 teas salt
1/4 teas Watkins Nutmeg
1 3/4 cups butter
2 cups sugar
8 eggs
1 teas Watkins Vanilla
1/2 teas Watkins Almond Extract
1/2 teas Watkins Lemon Extract

Cooking Instructions:

Sift flour, measure and then sift twice with baking powder, salt and Watkins Nutmeg. Cream butter until light and fluffy. Add sugar slowly and beat well. Continue bating until mixture resembles whipped cream; then add whole eggs, one at a time, beating after addition of each. Stir in half the flour. Add Watkins Extracts and the remaining flour. Mix by hand or lowest speed of mixer. Pour batter into two greased loaf pans or one tube cake pan. Cut through thick batter several times with a knife to break air bubbles.

Bake at 325 degrees 60 to 70 minutes. Serve plain or topped with whipped cream and fruit.

Additional Comments:

From Watkins Main Course Cookbook

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