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Watkins Recipe
Creamy Coconut Cake
Recipe Number: 161
Rating: 10.00 based on 1 votes
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:

1 box white non-pudding cake mix
1/4 cup Watkins Original Grapeseed Oil
3 eggs - beaten
1/2 tbsp Watkins White Vanilla Extract
8 oz sour cream
2/3 cup cream of coconut

Cooking Instructions:

Preheat oven to 350 deg. Mix all ingredients. Pour into 9x13 pan which has been sprayed with Watkins Cooking Spray (#01040). Bake 35 minutes, or until cake tests done. Cool completely before frosting

Serving Suggestions:

Cream Cheese Frosting:

1 box (1 lb) powdered sugar

1/4 cup (1/2 stick) butter

2 tbsp milk

2 tsp Watkins White Vanilla Extract

1 pkg (8 oz) Cream Cheese, softened

1 cup coconut flakes

Mix all frosting ingredients except coconut; spread on cake. Top with coconut.

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