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Watkins Recipe
Pina Colada Parfaits
Recipe Number: 1653
Rating: Recipe Unrated
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Serves: 8
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:

Tapioca Dessert Mix
2 tsp/10 mL Coconut Extract
3/4 tsp/4 mL Rum Extract

1/2 tsp/2.5 mL Original Double Strength Vanilla 1 can (8 1/2 oz/240 g) crushed pineapple, well-drained
1 tsp/5 mL Original Double Strength Vanilla
2 cups/500 mL whipped cream
Toasted coconut for garnish

Cooking Instructions:

Cook Dessert Mix according to package directions. Remove from heat and add the coconut, rum and 1/2 tsp/2.5 mL vanilla extract; cool slightly. Stir pineapple into pudding; cool just until warm. Stir remaining 1 tsp/5mL vanilla into whipped topping. Layer filling and topping alternately into parfait glasses, ending with whipped cream. Refrigerate until well-chilled. Before serving sprinkle with toasted coconut. Serves 8.

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