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Watkins Recipe Rosemary & Thyme Ham and Egg Strata   Recipe Number: 1655 Rating: Recipe Unrated Rate This Recipe Review This Recipe Serves: NA Calories Per Serving: NA Preparation Time: NA Difficulty: Easy Print Friendly Version Recipe Reviews Ingredients: 2 cups/500 mL half-and-half 1 cup/250 mL whole milk 8 large eggs 1 tsp/5 mL Mustard - Dry 1/2 tsp/2.5 mL Thyme 1/2 tsp/2.5 mL Parsley 1/4 tsp/1.2 mL Rosemary 1 tsp/5 mL Sea Salt (optional) 1 loaf crusty bread white or wheat, cut into 1" pieces (about 6 cups/1500 mL) 2 cups/500 mL cubed ham 1 red pepper, chopped 1/2 cup/125 mL chopped onion 1 lb/454 g asparagus, cut into 2" pieces 1 cup/250 mL grated sharp cheddar cheese Cooking Instructions: Butter a 13 x 9-inch/33 x 23-cm glass baking dish. Whisk first 8 ingredients together in a large bowl. Mix the next 5 ingredients into the large bowl. Transfer to baking dish top with cheese. If desired, cover and chill overnight. Preheat oven to 375F/190C. Bake uncovered for 55-60 minutes until just set in the center. Let stand for 10 minutes. Serves 9. If desired, divide into eight 8 oz. custard cups, top with cheese and bake at 375F/190C for 30-35 minutes. Peruse Another Category:  Choose Category AppetizersBarbecueBeansBeefBeveragesBreads and RollsBreakfastCakesCandiesCasserolesCheeseCondimentsCookiesEggsFor Your PetsFrostingsFruitsJams and JelliesOther DessertsOther MeatsOther RecipesPastaPastryPiesPorkPotato DishesPoultryRice DishesSalads and DressingsSandwichesSaucesSeafoodSnacksSoups and StewsVegetables Peruse Another Cuisine:  Cuisines AmericanArabicBritishCajunCalifornianCaribbeanChineseCubanEuropeanFrenchGermanGreekHawaiianHebrewIndianIrishItalianJapaneseKoreanLatin AmericanMediterraneanMexicanMiddle EasternNew EnglandOther AsianOther Regions - Ethnic GroupsPortugueseRussianScandinavianSoul FoodSouth AmericanSouthernSouthwesternSpanishThaiTropicalVietnamese

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