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Watkins Recipe Garlic & Dill Roasted Potatoes   Recipe Number: 1656 Rating: Recipe Unrated Rate This Recipe Review This Recipe Serves: NA Calories Per Serving: NA Preparation Time: NA Difficulty: Easy Print Friendly Version Recipe Reviews Ingredients: 6 cups/1500 mL red potatoes diced or baby red potatoes 1/2 cup/125 mL Garlic & Parsley Grapeseed Oil 2 tbsp/30 mL Garlic & Dill Snack & Dip Seasoning 1 tsp/5 mL Black Pepper 1 tsp/5 mL Seasoning Salt Cooking Instructions: Put potatoes, grapeseed oil, dip seasoning, black pepper and seasoning salt in a large bowl and coat potatoes. Place potatoes on a baking sheet and bake in oven at 375F/ 190C for 40 to 50 minutes or until golden brown. Peruse Another Category:  Choose Category AppetizersBarbecueBeansBeefBeveragesBreads and RollsBreakfastCakesCandiesCasserolesCheeseCondimentsCookiesEggsFor Your PetsFrostingsFruitsJams and JelliesOther DessertsOther MeatsOther RecipesPastaPastryPiesPorkPotato DishesPoultryRice DishesSalads and DressingsSandwichesSaucesSeafoodSnacksSoups and StewsVegetables Peruse Another Cuisine:  Cuisines AmericanArabicBritishCajunCalifornianCaribbeanChineseCubanEuropeanFrenchGermanGreekHawaiianHebrewIndianIrishItalianJapaneseKoreanLatin AmericanMediterraneanMexicanMiddle EasternNew EnglandOther AsianOther Regions - Ethnic GroupsPortugueseRussianScandinavianSoul FoodSouth AmericanSouthernSouthwesternSpanishThaiTropicalVietnamese

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