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Watkins Recipe Tex-Mex Carnitas   Recipe Number: 1657 Rating: Recipe Unrated Rate This Recipe Review This Recipe Serves: 9 Calories Per Serving: NA Preparation Time: NA Difficulty: Average Print Friendly Version Recipe Reviews Ingredients: 3 tbsp/45 mL Salsa & Sour Cream Snack & Dip Seasoning 1 cup/250 mL sour cream 1/3 cup/80 mL onion, chopped 3 tbsp/45 mL Garlic & Parsley Grapeseed Oil 2 lbs/908 g pork, cut into small strips 1 cup/250 mL water 1 tbsp/15 mL tomato paste 1/3 cup/80 mL Mexican Soup & Seasoning 12 Flour tortillas Cooking Instructions: Mix Snack & Dip Seasoning with sour cream and chill for 30 minutes. In a large saucepan over medium heat cook the onions in grapeseed oil until tender. Add pork and brown meat. Once the meat has browned add water, tomato paste and seasoning mix and simmer for 1 to 1 ½ hours. Stir occasionally. The meat will begin to shred as it becomes tender. Fill tortillas with meat and your favorite toppings and roll. Serve with salsa and sour cream mixture. Preheat oven to 375F/190C. Bake uncovered for 55-60 minutes until just set in the center. Let stand for 10 minutes. Serves 9. Peruse Another Category:  Choose Category AppetizersBarbecueBeansBeefBeveragesBreads and RollsBreakfastCakesCandiesCasserolesCheeseCondimentsCookiesEggsFor Your PetsFrostingsFruitsJams and JelliesOther DessertsOther MeatsOther RecipesPastaPastryPiesPorkPotato DishesPoultryRice DishesSalads and DressingsSandwichesSaucesSeafoodSnacksSoups and StewsVegetables Peruse Another Cuisine:  Cuisines AmericanArabicBritishCajunCalifornianCaribbeanChineseCubanEuropeanFrenchGermanGreekHawaiianHebrewIndianIrishItalianJapaneseKoreanLatin AmericanMediterraneanMexicanMiddle EasternNew EnglandOther AsianOther Regions - Ethnic GroupsPortugueseRussianScandinavianSoul FoodSouth AmericanSouthernSouthwesternSpanishThaiTropicalVietnamese

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