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Watkins Recipe
Beef Kabobs   

Recipe Number: 1659
Rating: Recipe Unrated
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Serves: 8
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:
2 pounds/908 g round steak
1-1/2 tsp/7.5 ml Mustard - Dry
1 tsp/5 ml Ginger
1 - 1/2 tsp/7.5 mL Seasoning Salt
6 tbsp/90 ml soy sauce
3 tbsp/45 ml Original Grapeseed Oil
3 tbsp/45 ml lemon juice
16 cherry tomatoes
16 wedges of green pepper
16 whole fresh mushrooms
Cooking Instructions:
Trim any fat from meat and cut into 1-1/2-inch/4-cm chunks. Combine dry mustard and next four ingredients; mix well. (A zip-top plastic bag works great for this.) Add meat and mix well. Refrigerate and allow to marinate for at least 4 hours. Thread marinated meat, tomatoes, green pepper and mushrooms alternately onto wooden or metal skewers. Brush with marinade and grill or broil 4 inches/10 cm from heat source. Grill 5 minutes on first side. Turn, brush with marinade and grill or broil until meat is done.
Makes 8 servings.
Note from Kitchen: This recipe is also great with skinless, boneless chicken breast.

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