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Watkins Recipe
Citrus & Black Bean Salsa  

Recipe Number: 1660
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:
1 large tomato, diced
1 red bell pepper, diced
1 green bell pepper, diced
1/3 cup/80 mL red onion, finely chopped
1 small bunch scallions, chopped
1 tsp/5 mL Cumin
1 tsp/5 mL Garlic Flakes
1 tbsp/15 mL Cilantro
1 tbsp/15 mL Salsa & Sour Cream Snack & Dip Seasoning
1 tbsp/15 mL Citrus Cilantro Grapeseed Oil
1 (16 oz/454 g) can black beans, drained and rinsed
Freshly-ground Sea Salt to taste
Juice of half a lime (optional)
Cooking Instructions:
Combine all ingredients; refrigerate for at least 4 hours before serving.

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