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Watkins Recipe
Homemade Root Beer Float
Recipe Number: 1661
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:

Start by making a concentrated root beer syrup:

1-3/4 cups/425 mL sugar
2-1/4 cups/560 mL water
2 tbsp/30 mL Root Beer Extract

Cooking Instructions:

Root Beer Syrup: Combine sugar and water in small saucepan; heat and stir until mixture starts to boil. Remove from heat and cool to room temperature; add Root Beer Flavor and mix thoroughly. Place in well-sealed container and keep in refrigerator.

Root Beer: Place 1/3 cup/80 mL of the syrup into a glass. Add 5 fl. oz./150 mL of club soda or sparkling water. Fill glass with ice. Enjoy!
Root Beer Float: Float a scoop of vanilla ice cream in a mug of root beer.

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