Independent Watkins Associate Anne Thomas - Watkins Recipe Favorites Watkins Recipe <BR>Vanilla Custard Tarts with Irish Cream Sauce

Watkins Recipe
Vanilla Custard Tarts with Irish Cream Sauce
Recipe Number: 1662
Rating: Recipe Unrated
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Serves: 6
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Average
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Ingredients:

These decadent tarts featuring our Seasonal Favorites Irish Cream Extract and Vanilla
Dessert Mix are perfect for family gatherings this holiday season.
Tarts
1/2 cup Watkins Vanilla Dessert Mix
1/3 cup sugar
1/3 cup water
1 can (12 fl oz) evaporated milk
6 prepared single-serve graham cracker crusts

Sauce
1/2 cup (1 stick) butter
1 cup sugar
1 egg
2 tsp Watkins Irish Cream Extract

Cooking Instructions:

Directions:

Combine dessert mix, sugar and water in a small
saucepan and stir to dissolve the sugar.
Add the evaporated milk and stir until smooth. Cook
over medium-low heat, stirring constantly until the
mixture comes to a boil and thickens.
Pour into the graham cracker crusts and refrigerate
for at least one hour or until set.
Meanwhile, melt the butter and sugar in a double
boiler until the butter is melted.
Beat egg in a separate bowl, temper it with a small
amount of the butter/sugar mixture and add it to the
remaining butter/sugar mixture.
Remove from heat and add the Irish Cream
Extract to the sauce. Spoon over top of each tart.

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