Independent Watkins Associate Anne Thomas - Watkins Recipe Favorites Watkins Recipe <BR>Cherry Chocolate Cake

Watkins Recipe
Cherry Chocolate Cake
Recipe Number: 1668
Rating: Recipe Unrated
Rate This Recipe
Review This Recipe

Serves: 12 to 16 servings
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Average
Print Friendly Version
Recipe Reviews

Ingredients:

1 cup/250 mL (2 sticks) butter, softened
1-1/2 cups/375 mL brown sugar
4 eggs
1 tbsp/15 mL Watkins Cherry Extract
2 cups/500 mL flour
3/4 cup/180 mL Watkins Baking Cocoa
1-1/4 tsp/6 mL baking soda
1/2 tsp/2.5 mL salt
1 cup/250 mL strong black coffee, room temperature (or 1 cup/250
mL water and 1 tablespoon/15 mL Espresso powder)
2 cups/500 mL halved Maraschino cherries, patted dry
2 cups/500 mL semi-sweet chocolate chips

Cooking Instructions:

Beat butter and brown sugar 3 minutes on high in large bowl of
electric mixer, until light and fluffy. Beat in eggs, one at a
time, and extract until well combined. Stir
together flour, cocoa powder, baking soda and salt. On low,
beat half of dry mixture into butter mixture until blended;
slowly add coffee; beat until blended. Add
remaining flour mixture until well blended. Stir in cherries and
chips.
Spread in greased and floured (or use no-stick spray with flour)
12-cup/2.8 L fluted tube pan. Bake in 350°F/175°C oven 45
minutes or until toothpick inserted in center comes out clean.
Cool in pan 15 minutes; invert on wire rack to cool completely
before cutting. Delicious as a snacking cake or top with your
favorite glaze.

The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.


Home \| Order Watkins Products online or call Independent Watkins Associate Anne Thomas at 404-585-1244 to order or request a catalog
Main Page Tell Your Friends There are currently 238 different recipes in our Cookbook Search Recipes: