Home | Order Watkins Products online or call Independent Watkins Associate Anne Thomas at 404-585-1244 to order or request a catalog
  Main Page   Tell Your Friends
There are currently 238 different recipes in our Cookbook

Search Recipes:    
Watkins Recipe
Chocolate Zucchini Bread  
Recipe Number: 192
Rating: Recipe Unrated
Rate This Recipe
Review This Recipe		 Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Average
Print Friendly Version
Recipe Reviews
Ingredients:
3 cups/750 mL all-purpose flour
1/4 cup/60 mL Baking Cocoa
1 tbsp/15 mL Cinnamon (6 oz)
1 tsp/5 mL baking soda
1/2 tsp/2.5 mL Baking Powder
1 tsp/5 mL salt
2 cups/500 mL sugar
3 eggs
1 cup/250 mL vegetable oil
2 tsp/10 mL Original Double-Strength Vanilla (11 oz)
2 cups/500 mL grated zucchini
1 cup/250 mL chopped nuts
1 cup/250 mL semisweet chocolate chips
Cooking Instructions:
Preheat oven to 350°F/180°C. Grease two 8-1/2 x 4-1/2"/22 x 11 cm loaf pans.

In large bowl, combine flour, cocoa, cinnamon, soda, baking powder and salt; mix well. Set aside.

In medium bowl, combine sugar and eggs; beat until well-blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Divide and spoon batter evenly into loaf pans.

Bake 55 to 60 minutes, or until toothpick comes out clean from center of loaf. Remove bread from pans; cool completely on wire racks.

Peruse Another Category: 

Peruse Another Cuisine: 
  Main Page   Tell Your Friends
There are currently 238 different recipes in our Cookbook

Search Recipes:    

© Copyright 1998-201x
Anne Thomas
Order Watkins Products Onlineat http://www.watkinsonline.com/athomas
or call 404-585-1244 (toll-free) to order

The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.