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Watkins Recipe
Bread with Rosemary and Sea Salt  
Recipe Number: 232
Rating: Recipe Unrated
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Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:
1 package Good Tastings Bread Mix
1 12-oz/355-mL can lemon-flavored sparkling water
3 tbsp/45 mL Rosemary
3 tbsp/45 mL Parsley
1 tbsp/15 mL coarsely-ground Sea Salt
1 tbsp/15 mL melted butter

 Combine bread mix with sparkling water. Pour half of batter in loaf pan. Combine rosemary and parsley; sprinkle 4 tbsp/60 mL over the batter. Pour in remaining batter and spread evenly. Sprinkle remaining herbs on top, followed by sea salt. Drizzle with butter and bake at 325�F/170�C for 50 minutes to 1 hour.
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