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Watkins Recipe
Chicken & Artichoke Hearts
Recipe Number: 44
Rating: Recipe Unrated
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Serves: 4
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:

1 large onion
4 boned chicken breasts
salt to taste
1 stick butter
2-1/2 tsp Watkins Paprika
4 TBSP flour

1/2 cup Watkins Chicken Soup Base prepared
3/4 cup sour cream
1 cup white cooking wine
1 can artichoke hearts
5 slices crisp bacon (crumbled)
Slivered Almonds

Cooking Instructions:

Chop onion finely. Skin chicken: sprinkle with salt. Heat butter in frying pan; brown chicken. Remove chicken from pan. Saute onion and paprika in remaining butter; remove pan from heat. Stir in flour; return to heat. Gradually add stock; stir until mixture bubbles and thickens. Add sour cream and wine; simmer lightly. Place chicken and drained artichoke hearts in ovenproof dish or casserole; top with sauce. Cover; bake at 350 deg 1 hour. Top with bacon and almonds before serving. Yield 4 servings

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