Independent Watkins Associate Anne Thomas - Watkins Recipe Favorites Watkins Recipe <BR>Banana Spice Bread

Watkins Recipe
Banana Spice Bread
Recipe Number: 67
Rating: Recipe Unrated
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Serves: 12 servings
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:

1/3 cup/80 mL vegetable shortening
1/2 cup/125 mL sugar
2 eggs
1 tsp/5 mL WATKINS VANILLA EXT DS 11OZ-325ML
3/4 tsp/4 mL WATKINS BANANA EXT 2OZ-60ML
1-3/4 cups/440 mL all-purpose flour
1 tsp/5 mL WATKINS BAKING POWDER 9.25OZ-262G
1-1/2 tsp/7.5 mL WATKINS CINNAMON 6OZ-170G
1/2 tsp/2.5 mL baking soda
1/2 tsp/2.5 mL salt
1/4 tsp/1.2 mL WATKINS NUTMEG
1 cup/250 mL mashed ripe banana
1/2 cup/125 mL chopped walnuts

Cooking Instructions:

Grease bottom only of a 9 × 5-inch/23 × 13-cm loaf pan; set aside. In large bowl, cream together the shortening and sugar until light and fluffy. Mix in the eggs and vanilla and banana extracts until well combined. In another bowl combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Add alternately with bananas to sugar mixture; mix well. Stir in nuts. Pour into prepared pan. Bake at 350°F/180şC for 45 to 50 minutes or until bread tests done. Cool in pan on rack 5 minutes. Turn out of pan and cool completely on rack. To store, wrap tightly and refrigerate.

Additional Comments:

Nutritional Information Per Serving:
Calories 210
Protein 4 g
Carbohydrates 28 g
Sodium 160 mg
Fat 10 g
Saturated Fat 2 g
Cholesterol 36 mg
Dietary Fiber 1 g

The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.


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