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Watkins Recipe
CRANBERRY BREAD PUDDING   
Recipe Number: 83
Rating: Recipe Unrated
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Review This Recipe		 Serves: 8
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:
2 cups milk, scaled
1/2 cup butter, melted
2 eggs, beaten
1/2 cup sugar
1 teaspoon sugar
1 teaspoon Watkins Cinnamon
1/2 teaspoon Watkins Nutmeg
6 cups bread cubes, made from buttered toast
1/2 cup dried cranberries
Cooking Instructions:
Mix together everything but the bread and cranberries. Place the bread
and cranberries in a 1 1/2 quart casserole dish sprayed with Watkins
Cooking Spray. Pour the liquid over the bread and fruit. Place
casseroles into a pan of hot water, and bake in a 350 degree oven for
30-45 minutes.

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