In a small bowl, gently mash the avocado and fresh lemon juice. Spread mashed avocado on top of toasted whole grain bread. Sprinkle Watkins Organic Everything Bagel Sesame Seasoning Blend on top of mashed avocado. Makes 1 piece of Toast.
Ingredients: 1 tsp/5 mL Watkins Organic Ground Cinnamon 1 tsp/5 mL Watkins Baking Vanilla 2 cups/500 mL all-purpose flour 1/4 cup/60 mL chopped walnuts 2 tbsp/30 mL sugar 2 tsp/10 mL baking powder 1/2 tsp/2.5 mL salt 1/4 cup/60 mL cold butter, cut into cubes 2 eggs 1/3 cup/80 mL heavy whipping cream 2 tbsp/30 mL milk
Simple Glaze 1½ cups/375 mL powdered sugar, sifted 3–4 tbsp/45-60 mL of milk or water 2 tsp/10 mL Watkins Baking Vanilla.
Preheat oven to 400ºF/200ºC and place a piece of parchment on a baking sheet. In a large bowl, mix together flour, walnuts, sugar, baking powder, salt, and Watkins Organic Ground Cinnamon. Using a pastry cutter or your hands, cut in the butter until the mixture looks like small peas. In a small bowl combine eggs, heavy cream, and Watkins Baking Vanilla. Pour into the dry ingredients. Using your hands, mix until the dough is just moistened. Turn onto a floured surface and shape into a 6-inch/115-cm circle. Place the dough on the parchment paper and score into 8 wedges, but keeping the scone together. Brush top of dough with 2 tbsp/30 mL of milk and bake in the oven until browned and cooked through, about 15 minutes. Serve warm with butter. Makes 8 Scones. Total Time: 25 Minutes (10 minutes prep, 15 cooking). Simple Glaze (optional) Place the sugar in a medium bowl and slowly stir in the milk and Watkins Baking Vanilla, a little at a time, until smooth. Makes approx. 1¾ cups/430 mL of glaze. Total Time: 5 minutes.