Everything Bagel Sesame Avocado Toast Recipe


1 slice of whole grain bread, toasted
1/2 small avocado
1/2 tsp/2.5 mL fresh lemon juice
1 tsp/5 mL Watkins Organic Everything Bagel Sesame Seasoning Blend


In a small bowl, gently mash the avocado and fresh lemon juice. Spread mashed avocado on top of toasted whole grain bread. Sprinkle Watkins Organic Everything Bagel Sesame Seasoning Blend on top of mashed avocado. Makes 1 piece of Toast.

Optional: Add additional toppings as desired:
Sliced Organic cherry tomatoes
Thinly sliced organic radishes
Thinly sliced organic jalapenos
Organic baby arugula or spinach
Fried free range egg
Sliced hard-boiled egg
Bacon crumbles

Cinnamon Vanilla Walnut Scones

scone photo
Photo by BryanAlexander

1 tsp/5 mL Watkins Organic Ground Cinnamon
1 tsp/5 mL Watkins Baking Vanilla
2 cups/500 mL all-purpose flour
1/4 cup/60 mL chopped walnuts
2 tbsp/30 mL sugar
2 tsp/10 mL baking powder
1/2 tsp/2.5 mL salt
1/4 cup/60 mL cold butter, cut into cubes
2 eggs
1/3 cup/80 mL heavy whipping cream
2 tbsp/30 mL milk

Simple Glaze
1½ cups/375 mL powdered sugar, sifted
3–4 tbsp/45-60 mL of milk or water
2 tsp/10 mL Watkins Baking Vanilla.


Preheat oven to 400ºF/200ºC and place a piece of parchment on a baking sheet. In a large bowl, mix together flour, walnuts, sugar, baking powder, salt, and Watkins Organic Ground Cinnamon. Using a pastry cutter or your hands, cut in the butter until the mixture looks like small peas. In a small bowl combine eggs, heavy cream, and Watkins Baking Vanilla. Pour into the dry ingredients. Using your hands, mix until the dough is just moistened. Turn onto a floured surface and shape into a 6-inch/115-cm circle. Place the dough on the parchment paper and score into 8 wedges, but keeping the scone together. Brush top of dough with 2 tbsp/30 mL of milk and bake in the oven until browned and cooked through, about 15 minutes. Serve warm with butter. Makes 8 Scones. Total Time: 25 Minutes (10 minutes prep, 15 cooking). Simple Glaze (optional) Place the sugar in a medium bowl and slowly stir in the milk and Watkins Baking Vanilla, a little at a time, until smooth. Makes approx. 1¾ cups/430 mL of glaze. Total Time: 5 minutes.