APPLE CIDER QUICK BREAD

Ingredients

Ingredients
1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup packed brown sugar
3 tbsp tasted wheat germ
2 tsp baking powder
1 tsp Watkins Pure Ground Cinnamon
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp Watkins Organic Ground Nutmeg
2 eggs, slightly beaten
1 egg white
1/2 cup apple cider or unsweetened apple juice
1/4 cup plain yogurt
1/4 cup oil
1 tsp Watkins All Natural Original Gourmet Baking Vanilla®
1 cup shredded peeled tart apple
1/3 cup golden raisins
1 tsp orange peel

Directions

In a large bowl, combine the first nine ingredients. In a small bowl, combine the eggs, egg white, cider, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the apple, raisins and orange peel. Transfer to a greased 9 x 5 x 3 inch loaf pan. Bake at 350ºF for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Yield: 1 loaf

Author: AnneThomas

Independent Watkins Associate #052383N- Summit Group Learn more about joining our friendly, family-oriented group of Watkins Independent Associates who are growing their businesses and enjoying Watkins visit http://sg48.com

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The statements made and opinions expressed on this page are those of the Independent Watkins Consultant who is the publisher of this document and are not to be construed as the statements or opinions of Watkins Incorporated.