1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup packed brown sugar
3 tbsp tasted wheat germ
2 tsp baking powder
1 tsp Watkins Pure Ground Cinnamon
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp Watkins Organic Ground Nutmeg
2 eggs, slightly beaten
1 egg white
1/2 cup apple cider or unsweetened apple juice
1/4 cup plain yogurt
1/4 cup oil
1 tsp Watkins All Natural Original Gourmet Baking Vanilla®
1 cup shredded peeled tart apple
1/3 cup golden raisins
1 tsp orange peel


In a large bowl, combine the first nine ingredients. In a small bowl, combine the eggs, egg white, cider, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the apple, raisins and orange peel. Transfer to a greased 9 x 5 x 3 inch loaf pan. Bake at 350ºF for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Yield: 1 loaf

Watkins White Chicken Chili Recipe

3 tbsp/45 mL olive oil
3 cups/750 mL diced onion (2 medium/large onions)
7 to 8 oz/198 to 227 g canned green chilies
32 fl oz (4 cups)/950 mL chicken broth made with
Watkins Chicken Soup and Gravy Base
4 cups/950 mL shredded cooked chicken
2 15-oz/425 g cans cannellini beans, drained and rinsed
Juice from 1 lime
1 tsp/5 mL Watkins Organic Ground Black Pepper
1 tsp/5 mL Watkins Organic Chili Powder
1/2 tsp/2.5 mL Watkins Organic Garlic Powder
1/2 tsp/2.5 mL Watkins Organic Crushed Red Pepper
1 tbsp/15 mL Watkins Organic Ground Cumin
1 tsp/5 mL Watkins Organic Oregano Leaves
1 tsp/5 mL salt, or to taste

Optional Garnishes – fresh cilantro leaves, tortilla strips,
chips, diced avocado, shredded cheese, and/or sour

To a large stockpot or Dutch-oven, add the olive oil and heat over medium-high heat to warm. Add the onion, green chilies, and sauté for about 7 minutes or until vegetables begin to soften. Stir occasionally. Add the chicken broth made with Watkins Chicken Soup and Gravy Base, chicken, cannellini beans, lime juice, Watkins Organic Ground Black Pepper, Watkins Organic Chili Powder, Watkins Organic Garlic Powder, Watkins Organic Crushed Red Pepper, Watkins Organic Ground Cumin, Watkins Organic Oregano Leaves, and bring to a boil. Allow
mixture to boil gently for about 7 to 10 minutes. For thicker chili, allow mixture to boil longer and reduce until desired
thickness is reached. Taste chili and add salt to taste. Serve hot and garnish as desired with tortilla strips, chips,
avocado, cheese and/or sour cream; serve immediately.
Chili will keep airtight in the fridge for 5 to 7 days or in the freezer for up to 6 months.

Makes 6-8 servings.
TOTAL TIME: 30-40 minutes
Prep Time: 10 minutes
Cook Time: 20-30 minutes