Grilled Vegetables Recipe

8 oz/225 g fresh whole mushrooms
2 medium zucchini, cut into 1-inch/2.5 cm slices
1 red bell pepper, cut into 1-inch/2.5 cm slices
2 onions, cut into 1-inch/2.5 cm slices
10 cherry tomatoes
1 1/2 tbsp/22.5 mL oil
1 tbsp/15 mL Watkins Organic Italian Seasoning
1 tsp/5 mL Watkins Organic Mediterranean Sea Salt Grinder to taste
1 tsp/5 mL Watkins Pure Ground Black Pepper to taste
Grated Parmesan cheese to taste
Watkins Cooking Spray
Toss vegetables and Organic Seasonings together in a large bowl. Thread
vegetables on metal skewers and place on grill until crisp and tender
(approximately 20-30 minutes; turning as needed). When done, sprinkle
with Parmesan cheese (optional).
Vegetables can be roasted. Place vegetables on a cookie sheet, sprayed
with cooking spray, and sprinkle with sea salt and pepper. Bake the
vegetables at 350°F/180°C for 30-45 minutes or until done. When done,
sprinkle with Parmesan cheese (optional).

From this month’s newsletter..

Author: AnneThomas

Independent Watkins Associate #052383N- Summit Group Learn more about joining our friendly, family-oriented group of Watkins Independent Associates who are growing their businesses and enjoying Watkins visit

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