Chicken Kebobs Recipe

Chicken Kebobs

Ingredients:
2 Chicken Breasts
1 large green pepper
1 large orange pepper
mushrooms
Cherry Tomatoes

Parsley & Pepper Grilling Paste
5 tbsp  oil
1 tbsp Watkins Granulated Black Pepper (decrease for less heat)
1 tbsp Watkins Parsley

Cooking Instructions:
Combine all ingredients into bowl and let set while cutting up chicken and vegetables for kabobs.

Cut chicken into 1 to 2-inch cubes and place in bowl with paste. Coat chicken pieces with paste. Cut vegetables into 1 to 2 inch cubes. Alternate placing chicken and vegetables on skewers- place on grill and brush paste on kabobs as they grill. Grill for approximately 15 – 20 minutes.

Coleslaw Seasoning Recipe

2 cups shredded cabbage
1/4 cup plain mayo
1/4 teaspoon Watkins onion powder
1/4 teaspoon Watkins dry mustard
Dash of Watkins Pure Ground  Pepper
3 tbsp vinegar
1/2 teaspoon celery salt
2 tbsp white sugar (optional)

Mix well and refrigerate at least 1 hour. I like to skimp on mayo and add more if needed when ready to serve since we enjoy dryer coleslaw.

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