Category: Recipes

Watkins French Toast Recipe

Ingredients

2 eggs, slightly beaten
1/2 cup/125 mL milk
1/2 tsp/2.5 mL Watkins All Natural Original Gourmet Baking Vanilla®
1/4 tsp/1.2 mL salt
6 slices day-old bread
1 tbsp/15 mL butter
Optional: Watkins Organic Ground Cinnamon

Directions

Combine first four ingredients in a shallow bowl; mix well.  Dip bread slices in the egg mixture. Fry in melted butter until golden brown on both sides.

Serve hot with maple syrup, powdered sugar, or fruit. Sprinkle Organic Ground Cinnamon on top!

Makes 3 servings.

Cashew Pork Recipe

Ingredients

1 pound/454 g boneless pork shoulder, cut into 1/2-inch/1-cm cubes
1-1/2 tbsp/25 mL cornstarch
1/3 cup/80 mL soy sauce
2 tsp/10 mL Watkins Beef Soup & Gravy Base
2 cups/500 mL sliced celery
1 can (8 oz/227 g) sliced water chestnuts, drained
1 jar (2 oz/57 g) sliced pimento
1/4 cup/60 mL dry roasted cashews
4 cups/1 liter hot cooked rice

Directions

Combine pork cubes and next three ingredients in 2.5-quart/liter casserole. Let marinate 10 to 15 minutes at room temperature. Refrigerate if allowing to marinate longer. Stir in celery, cover. Microwave (HIGH) 5 to 6 minutes, stirring twice. Stir in water chestnuts and pimento. Cover and microwave (HIGH) 1 to 1-1/2 minutes, stirring once, until mixture is hot (vegetables should be tender-crisp). Top with cashews and serve over rice.

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The statements made and opinions expressed on this page are those of the Independent Watkins Consultant who is the publisher of this document and are not to be construed as the statements or opinions of Watkins Incorporated.