Ingredients:
2 Chicken Breasts
1 large green pepper
1 large orange pepper
mushrooms
Cherry Tomatoes
Parsley & Pepper Grilling Paste
5 tbsp oil
1 tbsp Watkins Granulated Black Pepper (decrease for less heat)
1 tbsp Watkins Parsley
Cooking Instructions:
Combine all ingredients into bowl and let set while cutting up chicken and vegetables for kabobs.
Cut chicken into 1 to 2-inch cubes and place in bowl with paste. Coat chicken pieces with paste. Cut vegetables into 1 to 2 inch cubes. Alternate placing chicken and vegetables on skewers- place on grill and brush paste on kabobs as they grill. Grill for approximately 15 – 20 minutes.