Black Bean & Citris Salsa- Recipe

Ingredients
1 large tomato, diced
1 red bell pepper, diced
1 green bell pepper, diced
1/3 cup/80 mL red onion, finely chopped
1 small bunch scallions, chopped
1 tsp/5 mL Watkins Cumin
1 tsp/5 mL Watkins Garlic Powder
1 tsp/5 mL Hot Pepper Sauce
1 tbsp/15 mL Watkins Cilantro
1 tbsp/15 mL Watkins Salsa & Sour Cream Snack and Dip Seasoning
1 tbsp/15 mL Oil
1 (16 oz/454 g) can black beans, drained and rinsed
Freshly-ground Watkins Sea Salt
Juice of half a lime (optional)

Directions
Combine all ingredients; refrigerate for at least 4 hours before serving.

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The statements made and opinions expressed on this page are those of the Independent Watkins Consultant who is the publisher of this document and are not to be construed as the statements or opinions of Watkins Incorporated.