Vanilla Wafers
1 tbsp/15 mL all-purpose flour
1/2 cup/125 mL sugar
1/4 cup/60 mL cornstarch
2 tbsp/30 mL margarine or butter, melted
1 egg
2 tsp/10 mL Watkins original baking vanilla
1/2 tsp/2.5 mL Watkins Butter Extract
3/4 cup/180 mL all-purpose flour
1/2 tsp/2.5 mL Baking Powder
1/8 tsp/0.6 mL saltDirections
1/2 cup/125 mL sugar
1/4 cup/60 mL cornstarch
2 tbsp/30 mL margarine or butter, melted
1 egg
2 tsp/10 mL Watkins original baking vanilla
1/2 tsp/2.5 mL Watkins Butter Extract
3/4 cup/180 mL all-purpose flour
1/2 tsp/2.5 mL Baking Powder
1/8 tsp/0.6 mL saltDirections
Preheat oven to 350ºF/180ºC. Spray two large baking sheets with cooking spray. Sprinkle with 1 tbsp/15 mL flour; set aside. Combine the sugar, cornstarch, margarine and extracts; mix well. Stir in flour, baking powder and salt; mix well. Drop dough by teaspoonfuls 2 inches/5 cm apart on prepared baking sheets. Bake for 13 to 15 minutes or until lightly browned. Remove from pans and let cool on wire rack.
Makes 3 dozen, 2 per serving.
